A tasty treat?

skinbonesHere’s something to get your teeth into: the brand new cannibal-themed anthology, Skin & Bones, is out from Down & Out Books today.

Featuring a whopping twenty-one macabre and grisly stories including my own offering ‘Rabbit Stew’, it might give you a few ideas for Christmas. That’s presents, by the way, not new and imaginative ways to serve up your least favourite relative!

The book also features a variety of noir stalwarts including the editor Dana Kabel, Marietta Miles, Patricia Abbott, Angel Luis Colon, Joe Clifford, Thomas Pluck, Richie Narvaez, Lawrence Block, and the late Bill Crider. Clearly all people of excellent, er, taste.

So if you fancy a late-night snack then grab a knife and fork and head over to Amazon to buy a copy now.


A cook book for cannibals?

skinbonesOdd as it may sound, yes – I really do have a story in a brand new anthology with a cannibal theme. The book, ‘Skin & Bones’, edited by fellow noir author Dana Kabel, contains stories by no fewer than twenty one crime and noir writers on this rather grisly (or should that be gristly?) subject matter.

My own offering is called ‘Rabbit Stew’ and is based around an old World War 2 joke that my Mum first told me when I was about eight years old. It involves a restaurant owner, wartime rationing, and the wonderful last line “Fifty-fifty, gov, one horse, one rabbit.” Aged eight, I had to have ‘fifty-fifty’ explained to me. Once I got it, I couldn’t stop giggling and it’s become a family joke about the general silliness of statistics.

And now it’s given me the inspiration for a story about an environmental health inspector investigating a ‘greasy spoon’ cafĂ© and getting a great deal more than he bargained for. It’s gruesome, it’s ghastly, but I’m hoping it’s also funny and perhaps carries an additional message about not sticking your nose in where it’s not wanted unless you have a sure-fire means of escape!

‘Skin & Bones’ is available for pre-order right now and hits your kitchens and dining tables on the 26th November. So grab a plate, a knife and a fork and prepare to tuck in – and don’t say I didn’t warn you…